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Get to know your Subminimal tools

Find the answers to all things relating to Subminimal Tools here and also on our FAQ page.

Can't find what you're looking for or need more help? Send us an inquiry via support@coffeetools.supply

NanoFoamer

NanoFoamer Instructions:

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1.    Select a NanoScreen to suit your preferred microfoam type: Superfine, fine, or ordinary foam.

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2.   Churn your warm milk (55°C is ideal) for about 15 seconds. Start in the middle to incorporate air, then move to the side to continue churning and blending the foam.

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3.   Pour your perfectly microfoamed milk over espresso. It should feel like pouring paint. Draw a heart, rosetta or something abstract!

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NanoScreens

 

Changing the NanoScreens and adjusting how long you churn the milk adjusts the amount and density of microfoam you make.

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  • For thin or less foam use the Super Fine NanoScreen and a quick churn.

  • For a medium amount or thickness of foam, use the Super Fine NanoScreen and churn for longer.

  • For a greater amount of foam, or thicker head of foam for drinks such as cappuccinos, use the Fine NanoScreen and churn for longer.

 

Note that the NanoFoamer can also be used without a NanoScreen to create normal foam or for mixing drinks.

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Support Inquiries: 

support@coffeetools.au

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Terms & Conditions

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We acknowledge the Gubbi Gubbi people as the Traditional Custodians of the lands on which we stand. We pay our respects to Aboriginal and Torres Strait Islander Peoples, to their Elders, past and present and we honour their continued connection to land, culture and community.

​Copyright CTAE Pty Ltd 2025

Wacaco®, Minipresso® and Nanopresso® are the registered trademarks of Wacaco Company Ltd, Hong Kong.

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