Amplify the Sweetness and Rich Texture of Coffee
 
JAMM is formulated to bring roundness and will accentuate the lingering sweetness and creamy mouthfeel of your brew. With just a few drops, it enhances body and softens sharp edges, delivering a smooth and full-flavoured cup.
 
Used by World Coffee Champions and trusted by leading cafés worldwide, JAMM is the go-to profile for coffee enthusiasts looking to balance complex or funky coffees with ease.
 
Enhances body and mouthfeel
Increases sweetness and balance
Smooths sharp or funky notes
Perfect for naturals, experimental fermentations, and winey coffees
 
Round out your coffee and boost its sweetness with just a few drops of JAMM.
 
For more details on when to use JAMM and suggested coffee pairings, click here.
 
How To Use:
Shake the bottle thoroughly before use.
Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
We recommend using demineralised water for optimal control of the remineralisation process.
 
Composition:
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
 
Ingredients:
water
magnesium chloride
calcium chloride
potassium chloride
potassium bicarbonate
sodium bicarbonate
 
 
Manufacturer: