Brew & drink from a single device with the Pipamoka all-in-one nomadic coffee maker.
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The Pipamoka's brewing technics set it apart from all other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generates a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavoured cup of coffee in about two minutes.
Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.
Turn the ring to create vacuum pressure that draws the water down through the grounds.
When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
The Pipamoka uses a permanent micro-filter mesh (no need paper filters so you will save a few bucks and limit your waste) in order to let the precious natural oils, present in the ground pass into the cup, contributing to richer flavours. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1g of coffee ground for 15mL of water). We recommend using a medium to medium-course grind for optimal brewing.
Click the button below to access the Pipamoka User Guide
